Fried Cake or Crullers

Name: Fried Cake or Crullers
Ingredients: 1 cup sugar; 3 good sized teaspoons baking powder; 4 tablespoons melted lard; 1 cup sour milk; 3 eggs

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1487Calories

19 gProtein

205 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories1487 kcal

Protein19 g

Carbohydrates205 g

Fiber0 g

Sugars201 g

Total Fat69 g

Saturated Fat26 g

Monounsaturated Fat30 g

Polyunsaturated Fat9 g

Omega-30.1 g

Cholesterol610 mg

Sodium1626 mg

Potassium214 mg

Calcium869 mg

Iron4.2 mg

Magnesium22 mg

Phosphorus588 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4.4 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline468 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

FRIED CAKE OR CRULLERS. Mrs. Abbie L. Greenwood. 1 cup sugar. 3 good sized teaspoons baking 4 tablespoons melted lard. powder. 1 cup sour milk. 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.