Fried Bread-crumbs for Game
From Cookery for every household, 1914
Serves 1
The crumbs may also be baked in the oven with the butter instead of frying.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 482. The excerpt below is the record exactly as published.
Fried Bread-crumbs for Game Take some stale white bread and rub it through a sieve in order to make fine bread-crumbs. About a cupful will generally be sufficient. Melt a small quantity of clarified or fresh butter (about 1 oz.
Cook this with the app: pantry check, scaling, and the assistant.