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Fried Bananas

Name: Fried Bananas
Yield: 1 servings
Ingredients: Cut the bananas in slices; flour each; fry in a frying pan

From The century cook book, 1894

Serves 1

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

107Calories

1 gProtein

27 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories107 kcal

Protein1.3 g

Carbohydrates27 g

Fiber3.1 g

Sugars15 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1.2 mg

Potassium430 mg

Calcium6 mg

Iron0.3 mg

Magnesium32 mg

Phosphorus26 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A3.6 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate24 mcg

Choline12 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 43. The excerpt below is the record exactly as published.

Fried Bananas. Cut the bananas in slices and flour each

Cook this with the app: pantry check, scaling, and the assistant.