Fried Asparagus
From The household (of the Detroit free press), 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 519. The excerpt below is the record exactly as published.
FRIED ASPARAGUS. Boil the asparagus a couple of minutes, and then drain it ; dip each piece in butter and fry it in hot fat. When done sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.