Fried Artichoke Chips
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 8. The excerpt below is the record exactly as published.
Fried Artichoke Chips. Peel some Jerusalem artichokes, cut them into very thin slices (chips), place them in salted cold water, flavoured with lemon juice
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