Fried Apple Sauce

Ingredients

• a large apple
• a large tablespoonful of butter
• as much sugar as you think will make them fairly sweet

Method

1. 1

   Quarter, core and pare the apples.

2. 2

   In a thick skillet slowly cook a large tablespoonful of butter until it is a pale brown.

3. 3

   Pack in the apples, drop a half spoonful of butter in bits over the top, cover closely and place somewhat to one side of the fire that the cooking may not be too fast.

4. 4

   When the apples are fairly tender sprinkle over them as much sugar as you think will make them fairly sweet, but do not stir.

5. 5

   When done turn carefully into a serving dish and send hot to the table with a pitcher of cream.

As published

This recipe was extracted from 365 tasty dishes (1906), page 6. The excerpt below is the record exactly as published.

Fried Apple Sauce. A dish of what is frequently called fried apple sauce will be found very acceptable for lunch. Quarter, core and pare the apples. In a thick skillet slowly cook a large table- spoonful of butter until it is a pale brown. Pack in the apples, drop a half spoonful of 23 Febrndfy. butter in bits over the top, cover closely and place somewhat to one side of the fire that the cooking may not be too fast. When the apples are fairly tender sprinkle over them as much sugar as you think will make them fairly sweet

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