Friday Soup

Ingredients

• one half pound split peas
• three-quarters full of water
• a piece of smoked beef or sausage
• two tablespoons of butter
• one of flour

Method

1. 1

   Put split peas in a saucepan with water and add smoked beef or sausage.

2. 2

   Let simmer for three hours, adding water as needed.

3. 3

   Strain, then fry butter and flour until light brown, add strained peas, stir until smooth, and season to taste.

4. 4

   Serve with croutons.

As published

This recipe was extracted from Council cook book (1908), page 5. The excerpt below is the record exactly as published.

Friday Soup. One half pound split peas, carefully picked, and put into a saucepan three-quarters full of water. Add a piece of smoked beef or sausage and let simmer for three hours, adding water as it boils down. When done, strain; put two tablespoons of butter in a ""«r' VIENNA BAKERI '-S"" 878 McAllister street SOUPS 25 frying pan with one of flour

Cook this with the app: pantry check, scaling, and the assistant.