Friceo

Ingredients

• one pound of the round of beef
• three good-sized potatoes
• four onions
• four good-sized tomatoes
• a tablespoonful of butter
• a half cupful of thick, sour cream

Method

1. 1

   Cut beef into cubes and flatten.

2. 2

   Layer potatoes, meat, and onions in a baking dish, dusting with salt and pepper.

3. 3

   Add another layer of potatoes, meat, onions, and tomatoes on top.

4. 4

   Add butter and pour sour cream over.

5. 5

   Cover and cook in boiling water for two and a half hours.

Nutrition per serving

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.

FRICEO Cut one pound of the round of beef in cubes of one inch; flatten them with a hard blow from a potato-masher. Pare and slice three good-sized potatoes and four onions. Put a layer of pota- toes in the bottom of a baking-dish, then a layer of meat and onions; dust lightly with salt and pepper. Put in another layer of potatoes, meat, onion, salt and pepper. Peel and cut in halves four good-sized tomatoes, chopping fine, put them over the top of the dish and add a tablespoonful of butter cut in pieces. Pour over a half cupful of thick, sour cream

Cook this with the app: pantry check, scaling, and the assistant.