Fricasseed Eggs

Ingredients

• two tablespoons butter
• one and one-half tablespoons finely chopped mushrooms
• one-half shallot
• one and one-half tablespoons flour
• one cup white stock
• five hard-boiled eggs

Method

1. 1

   Cook butter with mushrooms and shallot.

2. 2

   Add flour and gradually pour in white stock.

3. 3

   Add sliced hard-boiled eggs.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 6. The excerpt below is the record exactly as published.

five hard-boiled eggs, cut in slices. Just before serving, sprinkle with finely chopped parsley. Scotch Woodcock Melt three tablespoons butter, add one and one-half tablespoons flour, and pour on gradu- ally one cup milk. Add one-fourth teaspoon salt, a few grains of cayenne and anchovy essence. Add four hard-boiled eggs, finely chopped, and serve on slices of toast. Fricasseed Eggs Cook two tablespoons butter with one and one-half tablespoons finely chopped mushrooms, and one-half shallot, finely chopped. Add one and one-half tablespoons flour, and pour on gradually one cup white stock

Cook this with the app: pantry check, scaling, and the assistant.