Fricasseed Chicken
From Dora's cook book, 1888
Serves 1
Be sure and have the fat quite hot when the chicken is put in.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 15. The excerpt below is the record exactly as published.
FRICASSEED CHICKEN. Cut up chicken, and boil with a slice or two of pork in sufficient water to cover till quite tender. Fry some pork, and, when cooked a little, drain the chicken and fry with pork till quite brown. Then take out, and pour the broth into the frying pan, with the pork fat, and make a gravy with brown flour, season well with butter
Cook this with the app: pantry check, scaling, and the assistant.