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Fricassee of Quails
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
140Calories
16 gProtein
0 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories140 kcal
Protein16 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat7.7 g
Saturated Fat2.3 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.7 g
Cholesterol54 mg
Sodium483 mg
Potassium219 mg
Calcium8.6 mg
Iron2.2 mg
Magnesium17 mg
Phosphorus207 mg
Zinc1.8 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C3.1 mg
Vitamin A37 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.3 mg
Folate5.2 mcg
Choline25 mg
Caffeine0 mg
Water55 g
As published
This recipe was extracted from Recipes for the million (1891), page 180. The excerpt below is the record exactly as published.
salt which repels oil. The ink-roller may then be passed over the print without affecting any portion of the surface, except the parts to which ink was originally applied. Next lay a sheet of paper over the print and cover this with a piece of felt or thick fine flannel, and very carefully lay a heavy flat weight upon it, or put it into a letter- press for a moment, when a reversed copy of the picture will be obtained. Should it be desired to make a perfect reproduction of the original, the copy must be treated in precisely the same manner as that from which it was tnken PRUNING TREES, Method of. — The operation of pruning trees is chiefly performed during February and March, or as soon as the frost breaks up. The amputation is made as near as possible to a bud, but without touching it. The cut should begin on the opposite side to, and on a level with, the lower part of the bud, and terminate just above it. In sawing away a branch, let the cut be smooth and bevelled, and leave a small portion on the stem. In all cases let the wounded surface be as small as possible. Smooth it with a knife or chisel, and cover with grafting paste. PRUSSIAN BLUE, To Manufacture. — Calcine a quantity of vegetable alkali with twice its weight of dried bullock’s blood until the blood is reduced to a perfect coal. Boil this coal in water, decant the lixivium, and pour it into a solution of one part of green sulphate of iron (copperas) to six parts of alum, the lixivium and the solution both being hot. The mixture will then acquire a very pale blue colour and deposit a pale precipitate. By adding more and more of a fresh solution of copperas the colour will become deeper. It must then be filtered, and the precipitate washed the next day till the water which comes from it is insipid ; the colour is then finally gently dried. 163 . PULSE, To Ascertain the State of Health by Means of the. — The pulsations of the heart of a healthy babe varies from 130 to 140 per minute; at one year of age, from 120 to 130 ; at two years from zoo to 110; at three, 90 to 100 ; at seven, 85 to 90 ; at fourteen, 80 to 83. The pulse of an adult should range between 75 and 80, and that of an aged person about 60 per minute. PUMPKIN, OR GOURD, To Grow. — Sow the seed in a hot- bed in April for transplanting in May to the natural ground on stable manure. They may occupy any open sunny space and either run upon the ground or be trained against a railing. PURGATIVES, Active. — Dissolve an ounce of Epsom salts in three times that quantity of compound infusion of senna. The above quantity will make two good doses. Another : — Mix ten grains of calomel with one dram of powdered jalap and twenty grains of sugar. This quantity will make two doses for an adult. PURPLE (TRANSPARENT), For Painting.— Boil four ounces of Brazil wood and half an ounce of logwood in a pint of stale beer till the desired colour is obtained, which may be ascertained by dipping a piece of white paper into the liquor. If too red, add a little more logwood, by means of which any desired shade may be obtained. The colour may then be fixed by the addition of a little alum. PUTTY AND PAINT, Solvent for Old— Make a paste with soft soap and a solution of caustic soda ; or with slaked lime and pearlash. Lay it on with a brush or rag and leave it for some hours, when the old putty or paint may be removed with ease. The application of diluted sulphuric acid, or nitric or muriatic acid, will also soften putty. PUTTY (GLAZIERS’), To Make— Mix whiting and linseed oil, and work them together to the consistence of a thick paste. PYROPHORUS ; or, Air Tinder. — Mix three parts of alum with one of wheat flour, and calcine them in a common phial till the blue flame disappears. When cold the phial must be well stopped with a good cork. On exposure to the atmosphere the sulphuret attracts moisture from the air and generates sufficient heat to kindle the carbonaceous matter mingled with it. QUADRUPEDS, To Stuff. — See Birds, Quadrupeds, &c., To Stuff. QUAILS AND GREEN PEAS. — Empty, singe, and truss the quails ; put them into a stew-pan, wrapped in layers of bacon, with two spoonfuls of broth, a bunch of parsley, thyme, bay-leaves, and cloves. Stew them for twenty minutes over a very slow fire. Have ready some bacon boiled with peas, to which add the quails, boil together for a few moments, then dish up the quails and bacon, thicken the peas liquor, and pour it over the meat. QUAILS, Fricassee of. — Cut up the birds, and toss them in a saucepan with a few mushrooms and a little melted butter, a slice of ham cut up small, a bunch of herbs, cloves, pepper, and salt ; add some good gravy
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Cook this with the app: pantry check, scaling, and the assistant.