Fricassee of Eggs

Name: Fricassee of Eggs
Ingredients: Cut 10 hard-boiled eggs in slices; Cut 2 onions in thin slices; put them in a saucepan with 3 tablespoonfuls of melted butter; sprinkle I tablespoonful of flour over them; dilute with jT-^^^ a little cream; Season with salt; pepper; and nutm^

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1231Calories

68 gProtein

42 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories1231 kcal

Protein68 g

Carbohydrates42 g

Fiber6.2 g

Sugars18 g

Total Fat87 g

Saturated Fat38 g

Monounsaturated Fat30 g

Polyunsaturated Fat8.3 g

Omega-30.1 g

Cholesterol1952 mg

Sodium2971 mg

Potassium1128 mg

Calcium346 mg

Iron7.3 mg

Magnesium91 mg

Phosphorus974 mg

Zinc5.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D11 mcg

Vitamin C22 mg

Vitamin A1022 mcg

Vitamin E6.2 mg

Vitamin K9.3 mcg

Vitamin B61 mg

Vitamin B125.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.7 mg

Niacin (B3)1.3 mg

Folate293 mcg

Choline1496 mg

Caffeine0 mg

Water648 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 32. The excerpt below is the record exactly as published.

Fricassee of Eggs. Cut 10 hard-boiled eggs in slices. Cut 2 onions in thin slices ; put them in a saucepan with 3 tablespoonfuls of melted butter ; stir 119 September, and fry slowly until a liglit brown ; sprinkle I tablespoonful of flour over them ; dilute with jT-^^^ a little cream. Season with salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.