Fricandeau of Veal

Ingredients

• Thick Slice Veal from the Leg
• Onion
• Pint Chopped Celery Tops
• Carrot
• Tablespoonfuls Snowdrift
• Teaspoonfuls Salt
• Saltspoonful Black Pepper

Method

1. 1

   Put the veal into shape.

2. 2

   Heat the Snowdrift in a shallow baking pan, put in the veal, brown thoroughly on one side, turn and brown on the other.

3. 3

   Add the onion and carrot, sliced, the celery, salt and pepper and one quart of boiling water.

4. 4

   Cover the pan and cook in a hot oven one hour; lift the cover of the pan and cook thirty minutes longer.

5. 5

   Serve the veal with a brown sauce made from the liquor in the pan.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 6. The excerpt below is the record exactly as published.

FRICANDEAU OF VEAL 1 Thick Slice Veal from the Leg 1 Onion <i Pint Chopped Celery Tops 1 Carrot 4 Tablespoonfuls Snowdrift 2 Teaspoonfuls Salt 1 Saltspoonful Black Pepper

Cook this with the app: pantry check, scaling, and the assistant.