Friar's Omelet
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 49. The excerpt below is the record exactly as published.
Friar's Omelet Add to I pint of hot strained apple sauce sufficient sugar to sweeten and 3 tablespoonfuls of butter, then set aside until cold. Add to it 5 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.