Fresh Strawberry Pie
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
963Calories
0 gProtein
245 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories963 kcal
Protein0.4 g
Carbohydrates245 g
Fiber0.5 g
Sugars203 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium6.2 mg
Potassium79 mg
Calcium9.9 mg
Iron0.4 mg
Magnesium7.4 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.1 mcg
Choline1 mg
Caffeine0 mg
Water51 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight. The excerpt below is the record exactly as published.
FRESH STRAWBERRY PIE 2 Boxes Strawberries 1 C, Sugar 5 Tb. Cornstarch 1 Tb. Lemon Juice
Cook this with the app: pantry check, scaling, and the assistant.