Fresh Strawberry Pie
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
890Calories
1 gProtein
226 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories890 kcal
Protein1.5 g
Carbohydrates226 g
Fiber0.1 g
Sugars212 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.9 mg
Potassium369 mg
Calcium47 mg
Iron0.7 mg
Magnesium31 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C134 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water441 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.
FRESH STRAWBERRY PIE cup sugar cup water Tbsp. cornstarch cup strawberries
Cook this with the app: pantry check, scaling, and the assistant.