Fresh Strawberry Ice Cream

Name: Fresh Strawberry Ice Cream
Ingredients: | cup strawberries (crushed and strained); + cup cream; $ cup milk; 4 cup sugar

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

750Calories

8 gProtein

78 gCarbs

46 gFat

Full nutrition (32 nutrients)

Calories750 kcal

Protein7.8 g

Carbohydrates78 g

Sugars67 g

Total Fat46 g

Saturated Fat26 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol135 mg

Sodium71 mg

Potassium659 mg

Calcium260 mg

Iron0.6 mg

Magnesium50 mg

Phosphorus242 mg

Zinc1 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C134 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline22 mg

Water379 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 4. The excerpt below is the record exactly as published.

FRESH STRAWBERRY ICE CREAM | cup strawberries (crushed and strained) + cup cream $ cup milk 4 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.