Fresh Peach Paradise

Ingredients

• 2 cups Graham cracker crumbs
• 1 cup chopped pecans
• 1 stick margarine or butter
• 15 cups sugar
• ls tsps. almond extract
• 3 eggs
• i to 5 fresh peaches

Method

1. 1

   Mix crumbs and nuts.

2. 2

   Spread half of the mixture in the bottom of an 8 or 9 inch square pan.

3. 3

   Cream butter until light and fluffy.

4. 4

   Add sugar gradually and continue to cream.

5. 5

   Add extract.

6. 6

   Add eggs one at a time, beating well after each.

7. 7

   Peel peaches and cut into thin slices.

8. 8

   Spread a single layer over the mixture in the pan.

9. 9

   Spread half the butter mixture over the peaches.

10. 10

    Repeat with remaining crumb mixture pressing down gently.

11. 11

    Chill 24 hours.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.

FRESH PEACH PARADISE 2 cups Graham cracker crumbs 1 cup chopped pecans 1 stick margarine or butter 15 cups sugar ls tsps. almond extract 3 eggs i to 5 fresh peaches

Cook this with the app: pantry check, scaling, and the assistant.