Fresh Peach Ice Cream

Ingredients

• 2 cups cream
• $ cup water
• 2 eggs
• | cup milk
• | teaspoon gelatine
• % cup sugar
• | 2 cups ripe peaches

Method

1. 1

   Peel peaches and crush by putting them through a ricer.

2. 2

   Remove as much of the coarse pulp as possible.

3. 3

   Add sugar to peaches.

4. 4

   Soak gelatine in cold water, then dissolve in hot water.

5. 5

   Mix cream, milk, slightly beaten eggs and salt.

6. 6

   Add dissolved gelatine and peach mixture.

7. 7

   Chill-freeze.

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 4. The excerpt below is the record exactly as published.

FRESH PEACH ICE CREAM 2 cups cream $ cup water 2 eggs | cup milk | teaspoon gelatine % cup sugar | 2 cups ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.