Fresh Haddocks, or Codling’s, Toasted Whitby Fashion
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
In these days a baking-tin and Dutch oven might be used.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 60. The excerpt below is the record exactly as published.
Fresh Haddocks, or Codling’s, Toasted Whitby Fashion. — ( Family Recipe. 1830.) — Clean and skin the fish. Put it into a very clean dripping-pan free from all grease. Sprinkle a little flour over the fish
Cook this with the app: pantry check, scaling, and the assistant.