Fresh Fruit Parfait

Name: Fresh Fruit Parfait
Ingredients: 20 Marshmallows; 2 C. Fresh Raspberries (Crushed); 1 Cc. Heavy Cream, whipped; 1 C. Nuts; Juice 1 Lemon

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Substitute 1 cup finely chopped peaches for raspberries or 1 cup crushed or sliced strawberries.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1465Calories

23 gProtein

151 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories1465 kcal

Protein23 g

Carbohydrates151 g

Fiber0.3 g

Sugars8.5 g

Total Fat87 g

Saturated Fat48 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol241 mg

Sodium68 mg

Potassium2144 mg

Calcium216 mg

Iron3.4 mg

Magnesium141 mg

Phosphorus598 mg

Zinc2.1 mg

Copper0.9 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C133 mg

Vitamin A81 mcg

Vitamin E0.2 mg

Vitamin K5.6 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)17 mg

Folate175 mcg

Choline5.1 mg

Caffeine0 mg

Water439 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 26. The excerpt below is the record exactly as published.

FRESH FRUIT PARFAIT 20 Marshmallows Juice 1 Lemon 2 C. Fresh Raspberries 1 Cc. Heavy Crean, (Crushed ) whipped 1 C. Nuts

Cook this with the app: pantry check, scaling, and the assistant.