vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fresh Fruit Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
[Mrs. O. T., Mich.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 29. The excerpt below is the record exactly as published.
Fresh Fruit Cake This cake can be made with fresh berries of any kind, or ivith pitted cherries. Cream 1 cup butter with 2 cups sugar, add 3 beaten eggs, 1 pt milk and enough flour to make a stifC 48 FARM AND HOME COOK BOOK batter, sifted with 3 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.