Fresh Fish Cakes

Name: Fresh Fish Cakes
Ingredients: Take cold fish; add an equal quantity of mashed potatoes; season with pepper; and celery salt; add i well-beaten egg

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

476Calories

41 gProtein

35 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories476 kcal

Protein41 g

Carbohydrates35 g

Fiber5.6 g

Sugars4.3 g

Total Fat19 g

Saturated Fat8.1 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat3.2 g

Omega-30.2 g

Cholesterol325 mg

Sodium1551 mg

Potassium1190 mg

Calcium258 mg

Iron4.9 mg

Magnesium107 mg

Phosphorus947 mg

Zinc2.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.7 mcg

Vitamin C1.3 mg

Vitamin A209 mcg

Vitamin E2.4 mg

Vitamin K9.4 mcg

Vitamin B60.6 mg

Vitamin B124.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.1 mg

Folate38 mcg

Choline185 mg

Caffeine0 mg

Water423 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 31. The excerpt below is the record exactly as published.

Fresh Fish Cakes. Take cold fish, pick up fine ; add an equal quantity of mashed potatoes ; season with pepper and celery salt ', add i well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.