Frenlite Standard Fruit Cake

Name: Frenlite Standard Fruit Cake
Ingredients: 8 oz. ‘Frenlite’ Self-Raising Flour; 4 oz. Butter or Margarine; 4 oz. Caster Sugar; 6 oz. Mixed Dried Fruit; 1 oz. Chopped Peel; 2 Eggs; 1 oz. Glacé Cherries; Milk to Mix; A little Vanilla and Almond Essence; Pinch of Salt

From Frenlite cookery book, 1950

For a spicy cake, add mixed spice and ground cinnamon.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Frenlite cookery book (1950) by J.W. French & Co. Ltd, page 5. The excerpt below is the record exactly as published.

ENLITE * STANDARD FRUIT CAKE 8 oz. ‘‘Frenlite’’ Self-Raising Flour 4 oz. Butter or Margarine 4 oz. Caster Sugar Pinch of Salt 6 oz. Mixed Dried Fruit 1 oz. Chopped Peel 2 Eggs 1 oz. Glacé Cherries Milk to Mix A little Vanilla and Almond Essence

Cook this with the app: pantry check, scaling, and the assistant.