French Waffles

Ingredients

• Sift 3 cups of flour
• with ij4 tcaspoonfuls of baking-powder
• and }4 teaspoonful of salt
• Heat the yolks of 3 eggs
• add a tablespoon-fill of melted butter
• and a cups of warm milk
• stir in the flour, making a light batter

Method

1. 1

   Sift flour with baking powder and salt.

2. 2

   Heat the yolks of eggs; add melted butter and warm milk.

3. 3

   Add the beaten whites and stir in the flour, making a light batter.

4. 4

   Grease the waffle irons and fill with the batter.

5. 5

   Bake until a delicate brown.

6. 6

   Remove to a hot dish.

7. 7

   Serve hot with powdered sugar on top.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 8. The excerpt below is the record exactly as published.

French Waffles. Sift 3 cups of flour with ij4 tcaspoonfuls of baking-powder and }4 teaspoonful of salt. Heat the yolks of 3 eggs ; add a tablespoon- MikA fill of melted butter and a cups of warm milk. Add the beaten whites and stir in the flour, making a light batter

Cook this with the app: pantry check, scaling, and the assistant.