French Waffles

Name: French Waffles
Ingredients: 1 pint of flour; 1 teaspoonful of salt; 2 eggs; 1 cup of rich milk; 2 tablespoonful of butter; 1 teaspoonful of baking powder

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

40 gProtein

196 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein40 g

Carbohydrates196 g

Fiber0 g

Sugars0.4 g

Total Fat35 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol435 mg

Sodium2953 mg

Potassium486 mg

Calcium370 mg

Iron16 mg

Magnesium81 mg

Phosphorus571 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water106 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 3. The excerpt below is the record exactly as published.

French Waffles Sift I pint cf flour, 3 times, and add i teaspooi.fnl of salt, beat the Yolks of 2 eggs until very light, add to them I cup of rich milK, add this to the flour, with 2 tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.