French Wafers

Ingredients

• 8-0zs. CAKEOMA Cake Mixture.
• 4-ozs. butter.
• 2 eggs.
• 2 pint milk.

Method

1. 1

   Cream the butter and add the beaten eggs.

2. 2

   Stir in the sieved CAKEOMA gradually and add the milk and mix well.

3. 3

   Spread a little batter on well-greased tin plates or saucers and bake 10 minutes in a moderately hot oven.

4. 4

   Serve at once with lemon cream between each two wafers, or sprinkle with sugar and lemon juice and fold over.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 12. The excerpt below is the record exactly as published.

FRENCH WAFERS. 8-0zs. CAKEOMA Cake Mixture. 4-ozs. butter. 2 eggs. Cream the butter and add the beaten eggs. Stir in 2 pint milk.

Cook this with the app: pantry check, scaling, and the assistant.