French Vanilla Ice Cream

Ingredients

• 2 cups cream
• 1 cup milk
• 1/4 cup flour
• 1/4 teaspoon salt
• 2 eggs
• 2 cup sugar
• Vanilla to flavour

Method

1. 1

   Mix sugar, flour and salt with enough milk to make a thin paste.

2. 2

   Scald remainder of milk and stir in the paste.

3. 3

   Cook to consistency of thin custard.

4. 4

   Add egg yolks beaten with water.

5. 5

   Cook a minute longer.

6. 6

   Allow to cool.

7. 7

   Add egg whites to cream and beat slightly.

8. 8

   Add to custard mixture and vanilla.

9. 9

   Freeze.

10. 10

    Due to thickness of mixture, more time must be allowed for freezing.

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 2. The excerpt below is the record exactly as published.

FRENCH VANILLA ICE CREAM 2 cups cream 5 Cup water | teaspoon flour I cup milk 4 teaspoon salt Vanilla to flavour 2 eggs 2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.