French Tomato Sauce

Ingredients

• a tablespoonful of butter
• one of flour
• half a pint of strained tomatoes
• a teaspoonful of salt
• one of onion juice
• half a teaspoonful of ground mace
• five tablespoonfuls of thick cream
• a clove of garlic

Method

1. 1

   Rub butter and flour together, add strained tomatoes, stir and cook for five minutes.

2. 2

   Add salt, onion juice, and mace.

3. 3

   Rub spoon with garlic, stir, cook briefly, then add cream and strain.

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.

FRENCH TOMATO SAUCE Rub together a tablespoonful of butter and one of flour ; add half a pint of strained tomatoes ; stir and cook five minutes; add a teaspoonful of salt, one of onion juice and half a teaspoonful of ground mace. Rub the mixing-spoon with a clove of garlic; stir and cook the sauce a moment longer ; take from the fire, add five tablespoonfuls of thick cream

Cook this with the app: pantry check, scaling, and the assistant.