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French Toast, No. 2
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
503Calories
26 gProtein
56 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories503 kcal
Protein26 g
Carbohydrates56 g
Fiber2.1 g
Sugars17 g
Total Fat18 g
Saturated Fat7.6 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat3.4 g
Omega-30.2 g
Cholesterol308 mg
Sodium629 mg
Potassium578 mg
Calcium532 mg
Iron4.3 mg
Magnesium62 mg
Phosphorus496 mg
Zinc2.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D3.8 mcg
Vitamin C0 mg
Vitamin A198 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.6 mg
Folate35 mcg
Choline264 mg
Caffeine0 mg
Water305 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 6. The excerpt below is the record exactly as published.
French Toast, No. 2 Six slices of bread, three eggs, one pint of milk, one teaspoon of vanilla, nutmeg and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.