French Toast

Name: French Toast
Ingredients: 4 Slices White Bread; + C. Cream; 3 Eggs; 1 heaping tsp. Sugar; f drops Vanilla; Shortening for frying; Powdered Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

971Calories

33 gProtein

69 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories971 kcal

Protein33 g

Carbohydrates69 g

Fiber2.8 g

Sugars12 g

Total Fat60 g

Saturated Fat30 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.1 g

Omega-30.3 g

Cholesterol679 mg

Sodium810 mg

Potassium468 mg

Calcium409 mg

Iron6.7 mg

Magnesium58 mg

Phosphorus500 mg

Zinc3.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K3.3 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)5.9 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 6. The excerpt below is the record exactly as published.

FRENCH TOAST 4 Slices White Bread + C. Cream each 4 inch thick f drops Vanilla 3 Eggs Shortening for frying 1 heaping tsp. Sugar Powdered Sugar

Cook this with the app: pantry check, scaling, and the assistant.