breakfast

French Toast

Name: French Toast
Ingredients: 12 slices bread; ^ teaspoon salt; 3 eggs; 2 cups milk; Powdered sugar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1479Calories

69 gProtein

201 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1479 kcal

Protein69 g

Carbohydrates201 g

Fiber8.3 g

Sugars43 g

Total Fat43 g

Saturated Fat17 g

Monounsaturated Fat11 g

Polyunsaturated Fat10 g

Omega-30.8 g

Cholesterol616 mg

Sodium3282 mg

Potassium1359 mg

Calcium1444 mg

Iron15 mg

Magnesium173 mg

Phosphorus1196 mg

Zinc7.2 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.9 mg

Vitamin B124 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)18 mg

Folate71 mcg

Choline528 mg

Caffeine0 mg

Water672 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 8. The excerpt below is the record exactly as published.

FRENCH TOAST 12 slices bread ^ inch thick ^ teaspoon salt 3 eggs Powdered sugar 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.