vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
French Supper Dish
From Cassell's dictionary of cookery, 1892
Serves 1
Preparation time is about half an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 555. The excerpt below is the record exactly as published.
French Supper Dish.— Cut neat pieces of bread of uniform size, about three inches square, fry them delicately in butter, and set them before the fire on a hot dish. Stew a few muscatel raisins in a little sweet wine
Cook this with the app: pantry check, scaling, and the assistant.