French Style Peas

Name: French Style Peas
Ingredients: 2 pounds shelled peas; 6 small onions; pinch of thyme; salt and pepper to taste; 6 leaves of lettuce; 1 teaspoon sugar; % cup water

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2044Calories

112 gProtein

396 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories2044 kcal

Protein112 g

Carbohydrates396 g

Fiber91 g

Sugars69 g

Total Fat7.1 g

Saturated Fat0.9 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1.6 g

Cholesterol0 mg

Sodium2778 mg

Potassium9603 mg

Calcium849 mg

Iron15 mg

Magnesium645 mg

Phosphorus1850 mg

Zinc17 mg

Copper3.2 mg

Manganese7.7 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K787 mcg

Vitamin B63 mg

Vitamin B120 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)17 mg

Folate761 mcg

Choline352 mg

Caffeine0 mg

Water4989 g

As published

This recipe was extracted from Waldensian cookery (1957), page 28. The excerpt below is the record exactly as published.

FRENCH STYLE PEAS 2 pounds shelled peas 6 small onions pinch of thyme salt and pepper to taste 6 leaves of lettuce 1 teaspoon sugar % cup water

Cook this with the app: pantry check, scaling, and the assistant.