vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
French Rolls
From Delta Gamma cook book, 1922
Serves 1
Mrs. J. C. Elhott King (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 51. The excerpt below is the record exactly as published.
French Rolls Prepare dough as for bread and work in one-fourth pound butter and one-fourth pound sugar. Add four well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.