French Rolls (Delightful)

Name: French Rolls (Delightful)
Ingredients: one egg; one teaspoon sugar; one saltspoon salt; one half cup yeast; one heaping tablespoon butter; one quart flour

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2166Calories

91 gProtein

423 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2166 kcal

Protein91 g

Carbohydrates423 g

Fiber20 g

Sugars4.4 g

Total Fat29 g

Saturated Fat2.3 g

Monounsaturated Fat5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol217 mg

Sodium120 mg

Potassium1465 mg

Calcium148 mg

Iron31 mg

Magnesium180 mg

Phosphorus1118 mg

Zinc10 mg

Copper1.1 mg

Manganese4 mg

Vitamin D1 mcg

Vitamin C0.2 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.4 mcg

Vitamin B61.5 mg

Vitamin B120.5 mcg

Thiamin (B1)13 mg

Riboflavin (B2)5.4 mg

Niacin (B3)64 mg

Folate2570 mcg

Choline171 mg

Caffeine0 mg

Water94 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 14. The excerpt below is the record exactly as published.

FRENCH ROLLS (DELIGHTFUL). One egg, one teaspoon sugar, one saltspoon salt, one half cup yeast, one heaping tablespoon butter, one quart flour

Cook this with the app: pantry check, scaling, and the assistant.