French Rolls

Name: French Rolls
Ingredients: one pint of milk; half a cup of sugar; one tablespoon of butter; half a cup of yeast

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

922Calories

46 gProtein

153 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories922 kcal

Protein46 g

Carbohydrates153 g

Fiber20 g

Sugars124 g

Total Fat33 g

Saturated Fat9.8 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol90 mg

Sodium226 mg

Potassium1447 mg

Calcium625 mg

Iron1.7 mg

Magnesium99 mg

Phosphorus970 mg

Zinc8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C0.2 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B122.7 mcg

Thiamin (B1)8.5 mg

Riboflavin (B2)3.7 mg

Niacin (B3)30 mg

Folate1744 mcg

Choline111 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 57. The excerpt below is the record exactly as published.

FRENCH ROLLS. One pint of milk, scalded; pat into it while hot half a ■cup of sugar and one tablespoon of butter. When the milk is cool, add a little salt and half a cap of yeast

Cook this with the app: pantry check, scaling, and the assistant.