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French Rolls
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
271Calories
8 gProtein
49 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories271 kcal
Protein7.6 g
Carbohydrates49 g
Fiber0 g
Sugars0 g
Total Fat5.1 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol27 mg
Sodium186 mg
Potassium94 mg
Calcium113 mg
Iron3.8 mg
Magnesium18 mg
Phosphorus117 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate103 mcg
Choline20 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.
FRENCH ROLLS. Mix thoroughly one quart of flour with three teaspoons baking powder ; rub in one ounceof lard anda little salt ; add one beaten egg and as much cool sweet milk as will make a soft dough
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