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French Rolls
From The new home cook book, 1896
Serves 1
Nice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 117. The excerpt below is the record exactly as published.
FRENCH EOLLS. Mrs. Thos. Orton. Take one-half cup of yeast, rub a small one-half cup of VALUABLE RECIPES. 293 butter in the flour (you will have to guess the quantity), then add the yeast, and water enough to wet
Cook this with the app: pantry check, scaling, and the assistant.