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French Rolls

Name: French Rolls
Yield: 3 servings
Ingredients: 1 quart flour; 1 teaspoonful salt; 2 teaspoonsful Yeatman's yeast powder; 1 tablespoonful lard; Nearly 1 pint milk

From Cookery and housekeeping, 1882

Serves 3

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

804Calories

30 gProtein

144 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories804 kcal

Protein30 g

Carbohydrates144 g

Fiber4.5 g

Sugars7.8 g

Total Fat13 g

Saturated Fat5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol24 mg

Sodium851 mg

Potassium630 mg

Calcium237 mg

Iron9.8 mg

Magnesium73 mg

Phosphorus451 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.7 mcg

Vitamin C0.1 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)18 mg

Folate658 mcg

Choline37 mg

Caffeine0 mg

Water160 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 174. The excerpt below is the record exactly as published.

French Rolls. I quart flour ; 1 teaspoonful salt ; 2 teaspoonsful Yeatman's yeast powder ; I tablespoonful lard ; Nearly i pint milk

Cook this with the app: pantry check, scaling, and the assistant.