French Recipe for Fritters
From 365 tasty dishes, 1906
This quantity is sufficient for ten persons.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 4. The excerpt below is the record exactly as published.
French Recipe for Fritters. Half pint water, 2 ounces butter, ^ pound flour, 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.