French Pudding, A

Ingredients

• the crumb of two small loaves
• one pound of raisins
• one pound of beef suet
• five or six ounces of sugar
• eighteen or twenty pretty large lumps of marrow
• one dozen dates
• one pint of cream
• six eggs

Method

1. 1

   Cut bread into dice, mix with raisins, suet, sugar, marrow, dates, and cream with beaten eggs.

2. 2

   Butter a dish, layer apples, pour pudding over, and bake.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 222. The excerpt below is the record exactly as published.

rench Pudding, A. Take the crumb of two small loaves, cut it into dice ; raisins of the sun, one pound ; beef suet, chopped ver}^ fine, one pound ; sugar, five or six ounces ; eighteen or twenty pretty large lumps of marrow; one dozen dates, sliced ; one pint of cream, six eggs

Cook this with the app: pantry check, scaling, and the assistant.