French Potato Salad

Name: French Potato Salad
Ingredients: 6 cooked potatoes, sliced, cold; 1% cup salad oil; 1 head lettuce; 14 teaspoon mustard; 2 tablespoons vinegar; 14 cup cream; 2 medium cooked beets cut in strips; 2 egg yolks; salt and pepper; 1 teaspoon sugar

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3326Calories

11 gProtein

27 gCarbs

358 gFat

Full nutrition (34 nutrients)

Calories3326 kcal

Protein11 g

Carbohydrates27 g

Fiber0.1 g

Sugars4.2 g

Total Fat358 g

Saturated Fat37 g

Monounsaturated Fat250 g

Polyunsaturated Fat42 g

Omega-30.3 g

Cholesterol60 mg

Sodium124 mg

Potassium893 mg

Calcium124 mg

Iron0.2 mg

Magnesium42 mg

Phosphorus151 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E113 mg

Vitamin K148 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate0.1 mcg

Choline0.7 mg

Caffeine0 mg

Water654 g

As published

This recipe was extracted from Waldensian cookery (1957), page 28. The excerpt below is the record exactly as published.

FRENCH POTATO SALAD 6 cooked potatoes, sliced, cold 1% cup salad oil 1 head lettuce 14 teaspoon mustard 2 tablespoons vinegar 14 cup cream 2 medium cooked beets cut in strips 2 egg yolks salt and pepper 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.