French Potato Balls
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 43. The excerpt below is the record exactly as published.
French Potato Balls Cut two cups of potato balls with French potato cutter. Parboil ten minutes
Cook this with the app: pantry check, scaling, and the assistant.