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French Plum Fritters
From Cookery for every household, 1914
Serves 4
Use ripe plums without being soft.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 678. The excerpt below is the record exactly as published.
French Plum Fritters French plums. Castor sugar. Almond paste. Ground cinnamon. Frying batter
Cook this with the app: pantry check, scaling, and the assistant.