French Peach Pie

Ingredients

• boil a cup of sugar
• with two tablespoonfuls of water
• Break ten peach-stones
• Put the crust in the pie-pan

Method

1. 1

   Boil a cup of sugar with two tablespoonfuls of water till it threads.

2. 2

   Lay quarters of peaches in the paste, around and around, evenly, no one on top of the other.

3. 3

   Break ten peach-stones and arrange evenly on top; then pour the syrup over, and put a few narrow strips of crust across the pie, four each way, and bake.

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 42. The excerpt below is the record exactly as published.

French Peach Pie Put the crust in the pie-pan as before ; boil a cup of sugar with two tablespoonfuls of water till it threads. Lay quarters of peaches in the paste, around and around, evenly, no one on top of the other. Break ten peach-stones

Cook this with the app: pantry check, scaling, and the assistant.