vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
French Pancakes
From Cassell's dictionary of cookery, 1892
Serves 1
Serve piled high with a cut lemon and sifted sugar or with preserves.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 552. The excerpt below is the record exactly as published.
French Pancakes. — Beat two ounces of butter to a cream, and beat two eggs till they are Hght : blend -nath these two ounces of fine flour, and the same weight of powdered sugar. Thin the mixture by adding gradually half a pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.