French Pancakes
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Serve with lemon and sifted sugar or with preserves or marmalade.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 59. The excerpt below is the record exactly as published.
FRENCH PANCAKES. Two eggs, two ounces of batter, two ounces of sifted sugar, two ounces of floor, half pint ol new milk
Cook this with the app: pantry check, scaling, and the assistant.