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French Pancakes
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
14 gProtein
56 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories627 kcal
Protein14 g
Carbohydrates56 g
Fiber0 g
Sugars32 g
Total Fat39 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol201 mg
Sodium118 mg
Potassium300 mg
Calcium184 mg
Iron2.7 mg
Magnesium29 mg
Phosphorus256 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.3 mg
Folate74 mcg
Choline169 mg
Caffeine0 mg
Water150 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 120. The excerpt below is the record exactly as published.
French Pancakes Coffee *French Pancakes—4 tablespoons sugar, 4 tablespoons Crisco, % cup flour, 2 eggs, % tablespoon lemon extract, and 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.