French or Jelly Pancakes

Name: French or Jelly Pancakes
Ingredients: 3 eggs; I cup milk; I teaspoon sugar; Yz cup flour; 1/2 teaspoon salt; i tablespoon shortening

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

721Calories

34 gProtein

65 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories721 kcal

Protein34 g

Carbohydrates65 g

Fiber0 g

Sugars16 g

Total Fat36 g

Saturated Fat9.2 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol587 mg

Sodium1473 mg

Potassium658 mg

Calcium396 mg

Iron6.2 mg

Magnesium64 mg

Phosphorus611 mg

Zinc3.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)4.6 mg

Folate171 mcg

Choline484 mg

Caffeine0 mg

Water335 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 4. The excerpt below is the record exactly as published.

FRENCH OR JELLY PANCAKES 3 eggs I cup milk I teaspoon sugar Yz cup flour 1/2 teaspoon salt i tablespoon shortening

Cook this with the app: pantry check, scaling, and the assistant.